Disease surveys

Part of experiment rbk1

Broadbalk Diseases

The following wheat root and stem diseases have been assessed on selected plots regularly since the introduction of rotations in 1968:

The take-all fungus infects winter wheat roots in the autumn causing black necrotic lesions on the roots. Early infections can lead to uneven growth in the spring and occasionally plant death. If severe infection occurs in June/early July above ground symptons often show as patches of premature ripening plants with reduced yields and grain quality. Comparisons of yields and of differences in amounts of take-all between continuous wheat on Broadbalk and wheat in other fields growing shorter sequences of cereals culminated in the development of the hypothesis of 'take-all decline'. This phenomenon is now widely recognised and has been shown to occur in all the susceptible cereals.

Galium tricornutum Section 8 Broadbalk
Large take-all patches on wheat

Non-herbicide plot section 8 Broadbalkp
Severe take-all on wheat

Eyespot was first identified in the UK in 1935 on Broadbalk. It is common on intensively cultivated cereals in heavy soils and is favoured by long wet and cold periods in winter and spring. The fungus can survive on infected stubble and in the soil for 2-4 years. Early symptoms are difficult to assess and can range from a brown smudge to a typical eye shaped lesion. Careful removal of the outer leaf sheath can reveal a small black dot, the penetrating stroma. It penetrates the leaf sheath eventually infecting the stem. Severe infection softens the stem, often showing as white heads and can lead to lodging of the crop as it matures.

Galium tricornutum Section 8 Broadbalk
Eyespot lesions on wheat

Non-herbicide plot section 8 Broadbalkp
Lodging of wheat caused by eyespot

Broadbalk elevated view
Severe eyespot on straw

Sharp eyespot causes numerous stem and stem base lesions. The fungus overwinters primarily as mycellium on infected stubble but has a large host range which can also act as a source of inoculum. As a result, the fungus is not easily controlled by rotation. Early symptoms show as well defined lesions on the outer leaf sheaths and frequently have interveinal tissue shredding within the lesion. Infection can occur at any time during the growing season. Late infections often remain on the leaf sheaths but early infections can penetrate the straw often causing multiple lesions that can be observed as far up the stem as the 4th node. Severe infection can cause white heads and make the straw brittle. The disease is favoured by cold and dry conditions and is less prevalent in intensively cultivated cereals.

Galium tricornutum Section 8 Broadbalk
Sharp eyespot lesions with interveinal tissue shredding

(Galium tricornutum) in Broadbalk

Broadbalk elevated view
Sharp eyespot on straw extending ouver several nodes

Brown foot rot is caused by Fusarium spp. and is both soil and seed-borne. Infection often begins at the base of the leaf sheath and spreads up the leaf. The fungus continues to spread eventually reaching the nodes and straw causing two distinct symptoms. An overall general browning, mainly attributed to Fusarium culmorum, and streaky brown lesions caused by Microdochium nivale. Severe Fusarium infection can result in whiteheads and occasionally lodging of the crop.

Galium tricornutum Section 8 Broadbalk
Brown foot rot lesions caused by Microdochium nivale

Broadbalk elevated view
Severe brown foot rot caused by Fusarium culmorun


Take-all, eyespot, sharp eyespot and brown foot rot have been routinely assessed on Broadbalk on Sections 9 and the 1st, 2nd and 3rd wheats of the rotational sections since 1968. Several plots were assessed each year and from 1985 mainly plots 7 (N2PKMg), 10 (N2), 11 (N2P), 13 (N2PK), 15 (N5PKMg) and 21 (FYMN2). Disease assessments were generally carried out in late June/early July, at growth stage 69-77. Data in e-RA is currently available from 1968 - 2009, and 2016.

No disease assessments were done from 1982-1984. This was a transition period during which the rotation period changed from 3 to 5 years.

The percentage of plants with slight, moderate and severe take-all infection is assessed as follows: 0 = no infection (healthy); 1 = < 25% of the root system infected (slight take-all); 2 = 25-75% infected (moderate take-all); 3 = > 75% roots infected (severe take-all). A take-all rating (TAR) is determined (Gutteridge et al., 2003). It is calculated as follows: (1x % plants with slight infection) + (2 x % plants with moderate infection) + (3 x % plants with severe infection). The TAR is a measure of take-all intensity with a range from 0 (no take-all) to 300 (severe infection on all plants).

The severity of infection by eyespot is assessed as described by Scott & Hollins (1974). Plants with slight eyespot have small lesions occupying less than half of the circumference of the straw. Plants with moderate eyespot have lesions occupying more than half of the circumference of the straw. In plants with severe eyespot the straw is completely girdled by lesions and/or tissue softened.

Symptoms of sharp eyespot are often very superficial and a distinction is made only between symptoms that are slight, small lesions occupying less than half of the circumference of the straw or severe where lesions occupy more than half of the circumference of the straw and usually extend over more than one internode (Goulds & Polley, 1990).

Brown foot rot is classified as slight or severe (Goulds & Polley, 1990). Plants with slight brown foot rot have either a general light browning occupying most of the circumference of the straw (typically caused by Fusarium culmorum) or fewer than 5 dark brown-black narrow streaks c.1mm wide (typically caused by F. nivale). Severe symptoms are defined as a general dark brown discoloration of the straw usually extending over more than one internode (F. culmorum) or more than 5 brown-black streaks greater than 1mm wide (F. nivale).

With thanks to Richard Gutteridge for providing the photographs and helping to compile the text.

For more information, refer to the Rothamsted Guide to the Classical Experiments 2018 page 17

Key References


  • Gutteridge, R.J. , Bateman, G.L. and Todd, A.D.(2003) "Variation in the effects of take-all disease on grain yield and quality of winter cereals in field experiments", Pest Management Science, 59, 215-224
    DOI: 10.1002/ps.574


  • Gutteridge, R.J. , Jenkyn, J.F. and POULTON, P.R.(1996) "Occurrence of severe take-all in winter wheat after many years of growing spring barley, and effects of soil phosphate", Aspects of Applied Biology, 47, 453-458


  • Bateman, G.L. and Coskun, H.(1995) "Populations of Fusarium Spp in Soil Growing Continuous Winter- Wheat, and Effects of Long-Term Application of Fertilizers and of Straw Incorporation", Mycological Research, 99, 1391-1394
    DOI: 10.1016/S0953-7562(09)81227-6


  • Goulds, A. and Polley, R.W.(1990) "Assessment of eyespot and other stem base diseases of winter wheat and winter barley", Mycological Research, 94, 819-822
    DOI: 10.1016/S0953-7562(09)81384-1




  • Snyder, W.C. and Nash, S.M.(1968) "Relative incidence of Fusarium pathogens in cereals in rotation plots at Rothamsted", Transactions of the British Mycological Society, 51, 417-425
    DOI: 10.1016/S0007-1536(68)80009-9
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For further information and assistance, please contact the e-RA curators, Sarah Perryman and Margaret Glendining using the e-RA email address: era@rothamsted.ac.uk