| Variable | Value | Reference Year | Is Estimated | Is Baseline |
|---|---|---|---|---|
| Clay content | % (Percent) | NO | NO | |
| Soil pH | 7.63 () | 2008 | NO | NO |
Use the arrows to navigate between periods
| Crop | Years Grown |
|---|---|
| Wheat |
Factors are the interventions or treatments which vary across the experiment.
| Level Name | Factor Name | Amount | Years | Frequency | Method | Chemical Form | Notes |
|---|---|---|---|---|---|---|---|
| Control Exposure | Crop Residue Management Process | 0 t/ha | - | All crop residues were removed. | |||
| Normal | Crop Residue Management Process | 5 t/ha | - | ||||
| 2 X Normal | Crop Residue Management Process | 10 t/ha | - | ||||
| 4 X Normal | Crop Residue Management Process | 20 t/ha | - |
| Variable | Unit | Collection Frequency |
Material | Description |
|---|---|---|---|---|
| Grain Yield Trait | t/ha | Annual | SpecifiedCrop | |
| Total Soil Nitrogen | % | Occasionally | Soil | Total N by LECO |
| Soil Organic Carbon | % | Occasionally | Soil | Total C by LECO minus CaCO3 |
These media (images and videos) are
available under a Creative Commons
Attribution Licence (4.0) with attribution to Rothamsted Research.
2020
2019
2017
2011
2001
For further information and assistance, please contact the e-RA curators, Sarah Perryman and Margaret Glendining using the e-RA email address: era@rothamsted.ac.uk